Thai Chicken Patties

BBQ › Thai Chicken Patties

6 Serves
8 minutes
12 minutes

This lean and delicious pattie is a great burger hack! Everyone will love the zesty lime and Thai flavour – these patties are an all-time favourite!

Set a Reminder to cook 06/15/2026 01:17 06/15/26 14:17 Australian Eastern Daylight Time IGA Recipes – Thai Chicken Patties Reminder – Thai Chicken Patties https://www.iga-au.mom/recipes/outdoor-entertaining/thai-chicken-patties/

Ingredients

6 Serves*

500 g chicken mince

2 shallots, finely chopped

1 tbsp lime zest (or a vegetable)

2 tbsp Gourmet Garden Thai Stir-In Paste

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Into a bowl place all the ingredients and season.
Stir to combine well.
Roll into 6 equal size patties.
In a large non-stick frying pan over medium heat, cook the first side for 4 minutes, turn and cook the second side for 4 minutes.
Turn off the heat and sit for 4 minutes.
Serve hot, with sweet chilli sauce, lime wedges, fresh coriander, shredded spring onion and red chilli.

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