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Christmas Baked Double Brie

4.3
(23)
  • 8 Serves
  • 5 minutes
  • 15 minutes

A sumptuous appetizer that only takes 5 minutes to prepare! This crowd pleaser will surely impress with its rich salty creamy oozy centre and sweet and sour topping. Hot cheese…need I say more?Watch Video

Recipe supplied by Community Co.

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Ingredients

8 Serves*
125 g Community Co Double Brie
1 cup of fresh or Community Co dried Cranberries
1/2 cup of Community Co Honey
1 tsp of Community Co Balsamic Vinegar
1/2 cup orange juice
1/4 cup of Community Co Walnuts, chopped
2 rosemary sprigs
Serve with Community Co savoury crackers
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Preheat the oven to 170°C (160°C fan forced).
  2. Place cranberries, honey, balsamic vinegar, rosemary and orange juice in a small saucepan. Season with salt and pepper. Bring to boil and cook for 5 minutes or until the juices have slightly thickened. Remove from heat and set aside.
  3. Bake Double Brie in ovenproof serving dish for 10-15 minutes or until soft. Pour cranberry mixture over Double Brie and garnish with walnuts. Serve with crackers.

Easy Swap

To get a nice balance of flavours, you can substitute cranberries with any tart berries like raspberries, strawberries, blackberries and cheese is a great combination.
You can also swap Brie for Camembert.

Videos

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Created By Robert Dean
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