Citrus Salad with Buffalo Mozzarella

Easter Recipes › Citrus Salad with Buffalo Mozzarella

Citrus Salad with Buffalo Mozzarella

4 Serves
15 minutes

Simple, fresh and zesty!

Set a Reminder to cook 06/06/2026 08:13 06/06/26 09:13 Australian Eastern Daylight Time IGA Recipes – Citrus Salad with Buffalo Mozzarella Reminder – Citrus Salad with Buffalo Mozzarella https://www.iga-au.mom/recipes/easter-recipes/citrus-salad-with-buffalo-mozzarella/

Ingredients

4 Serves*

2 oranges, peeled and sliced (reserve juices)

1 blood orange or grapefruit, peeled and sliced or segmented (reserve juices)

3 small cooked beetroot, sliced

1 large Buffalo Mozzarella, torn into bite-size pieces

Orange dressing:

1/4 cup pistachios or hazlenuts, toasted and chopped

1 shallot, diced

1 tbsp parsley or tarragon, roughly torn

3 tbsp Community Co extra virgin olive oil

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

In a small bowl, add the nuts, shallots, herbs, olive oil and any citrus juices. Season with salt and pepper and mix to combine.
Arrange beetroot, citrus slices and segments on a large serving platter. Place mozzarella on top. Drizzle vinaigrette when ready to serve.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.

Submit a photo