“Olive-You” Lamb Cutlets

Date Night Recipes › “Olive-You” Lamb Cutlets

“Olive-You” Lamb Cutlets

2 Serves
25 minutes
5 minutes

This lip-smacking lamb is just delicious served with silky-smooth mashed potatoes and sautéed green beans served with lemon juice and fresh parsley.

Set a Reminder to cook 06/06/2026 01:17 06/06/26 02:17 Australian Eastern Daylight Time IGA Recipes – “Olive-You” Lamb Cutlets Reminder – “Olive-You” Lamb Cutlets https://www.iga-au.mom/recipes/date-night-recipes/olive-you-lamb-cutlets/

Ingredients

2 Serves*

6 lamb cutlets, trimmed

2 tbsp. Moroccan Seasoning

2 tbsp. sour cream

3 tbsp. Olive tapenade

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Into a large zip-lock bag, add the cutlets, sprinkle with Moroccan Seasoning and season with sea salt and cracked pepper; toss well to coat.
Set aside for 20 minutes.
Heat a non-stick frying pan (lightly spray with olive oil if ‘well-loved’).
Cook the lamb cutlets for 2½ minutes, turn and cook for another 2½ minutes for medium, or until done to your liking.
When ready to serve, transfer to a plate and top each with tapenade and sour cream.

Top Tips

Optional: Serve with a sprinkling of fresh parsley.

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2 Reviews

Muriel Bridgeman says:

February 12, 2021 at 3:04 pm

great tasting meal it is a pity though that the high price of lamb makes it a limited selection for our budget

Reply
- igaaustralia says:
  
  April 15, 2021 at 2:31 pm
  
  Hi Muriel,
  
  For a low budget alternative swap out the lamp chops for a steak.
  
  Thanks !
  
  Reply