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Chocolate Donut Sandwiches with Cookies + Cream Icing and Milk Choc Glaze

5
(2)
  • Makes 12
  • 30 minutes
  • 10 minutes

A sandwich, but in dessert form! A beautiful cookies and cream filling between two layers of donut, served with a milk choc glaze and Oreos.
You’ll be licking your lips before they are even ready!

Recipe supplied by White Wings

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Ingredients

12 Makes*
Donuts
1 White Wings Baked Donuts bites
40 mL vegetable oil
1 egg
60 mL milk
1 Tbsp cocoa powder, sifted
1 White Wings Cookies & Cream Filling Mix
150 g soft unsalted butter
45 mL milk
100 g oreo biscuits, finely chopped
dark chocolate curls, to serve
Milk Choc Glaze
100 g milk chocolate, chopped
75 g sour cream
1 Tbsp milk
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Prepare donut mix as directed. Fold through cocoa powder until combined. Spoon into a sealed large zip-lock bag. Cut one corner to make a hole. Pipe among a greased 12-hole mini donut pan. Bake for 7 -8 minutes until a skewer inserted in the centre comes out clean. Invert onto a wire rack to cool completely.
  2. Using a serrated knife, halve donuts horizontally. Place bases on a serving platter.
  3. Prepare cookies and cream filling as directed. Transfer icing to a piping bag fitted with a 2cm fluted nozzle. Pipe icing over the bases of the donuts. Scatter with chopped biscuit, then sandwich with donuts tops.
  4. For milk choc glaze, place chocolate and sour cream a small microwave heat bowl. Microwave high for 1 minute, stirring every 30 seconds with a metal spoon until smooth. Add the milk and whisk until smooth and has a glaze-like consistency.
  5. Drizzle donuts with glaze and top with chocolate curls to serve.

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