Campbell's Vegetable Stir-Fry

Dinner Recipes › Campbell’s Vegetable Stir-Fry

Campbell’s Vegetable Stir-Fry

4 Serves
10 minutes
10 minutes

Recipe by Campbell’s

Set a Reminder to cook 06/06/2026 02:30 06/06/26 03:30 Australian Eastern Daylight Time IGA Recipes – Campbell’s Vegetable Stir-Fry Reminder – Campbell’s Vegetable Stir-Fry https://www.iga-au.mom/recipes/dinner/campbells-vegetable-stir-fry/

Ingredients

2 tbs oil

500 g mixed vegetables, sliced

2 tsp grated fresh ginger

2 tbs oyster sauce

1 tbs cornflour

250 ml Campbell’s Real Stock Flavour Boost Chili, Garlic & Onion

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Heat oil in a large frypan or wok. Stir fry vegetables for 2-3 minutes, add ginger and a splash of Real Stock Flavour Boost to help steam.
Meanwhile combine the cornflour with 1 tablespoon of Real Stock Flavour Boost and set aside. Add in the remaining Real Stock Flavour Boost to the fry pan/wok along with oyster sauce and cornflour mixture. Cook for a further 2 minutes until sauce has thickened.
Serve with steamed rice.

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One Review

JOAN THORNCROFT says:

April 5, 2022 at 1:23 pm

Looks good, want to try it soon

Reply