Chang’s Beef, Broccolini & Cashew Noodles

Dinner Recipes › Chang’s Beef, Broccolini & Cashew Noodles

Chang’s Beef, Broccolini & Cashew Noodles

4 Serves
5 minutes
25 minutes

Recipe supplied by Chang’s.

Set a Reminder to cook 06/15/2026 10:14 06/15/26 11:14 Australian Eastern Daylight Time IGA Recipes – Chang’s Beef, Broccolini & Cashew Noodles Reminder – Chang’s Beef, Broccolini & Cashew Noodles https://www.iga-au.mom/recipes/dinner/changs-beef-broccolini-cashew-noodles/

Ingredients

1 pack Chang's Long Life Noodles

1/3 cup Chang's Original Oyster Sauce

400g beef strips

1 onion, sliced

2 bunches broccolini, cut into 4cm lengths

1/3 cup cashews

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Heat a little oil in a large wok or non-stick frying pan over high heat. Add beef strips and stir fry in batches until browned and nearly cooked through. Remove from the heat.
While the beef is cooking soften the Chang's Long Life Noodles in boiling water for 3 min. Drain and set aside.
Add onion and broccolini to the wok along with a little extra oil and stir fry for 2–3 minutes.
Return the beef strips to the wok with the noodles and cashews. Toss through the Chang's Oyster Sauce until fully coated and serve.

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